Elevate Your Practice: The Spectrum of Gluten-Related Disorders Workshop
Celiac, Wheat Allergy, Non-Celiac Wheat Sensitivity… wheat and gluten are a topic dietitians both teach and get asked about on a regular basis.
Struggle with staying up-to-date on the latest research? Want to solidify your understanding of the different nuances between diagnoses?
Then this 2 hour workshop is for you!
As dietitians, we play a critical role in the lives of clients facing gluten-related health challenges. Whether they have celiac disease, non-celiac wheat sensitivity, or a wheat allergy, the expertise of a registered dietitian can transform their journey to health and a comfortable life.
Introducing GutEd's online course, ‘The Spectrum of Gluten-Related Disorders: How to Support Patients from Diagnosis to Management’, designed to equip you with specialized knowledge and practical strategies to better serve your clients. Created by Andrea Hardy and Marlee Hamilton, GI dietitians with years of expertise, this course provides in-depth insights and actionable tools to enhance your professional practice.
In this 2 hour workshop, you will:
Deepen Your Understanding
In this course, you will learn about four key gluten-related disorders and the differences between each:
- Celiac Disease: Learn the pathophysiology, diagnostic criteria, and long-term management strategies for celiac disease. Understand the nuances of gluten-free diet adherence and its impact on client health.
- Non-Celiac Wheat Sensitivity (NCWS): Explore the emerging research on NCWS, its clinical presentation, and effective management approaches. Differentiate it from celiac disease and other gastrointestinal disorders.
- Wheat Allergy: Gain comprehensive knowledge about wheat allergies, including immunological mechanisms, diagnostic testing, and important considerations for avoiding wheat out in the world.
- The Overlap of IBS and Gluten-Related Disorders: Learn how to critically evaluate and understand the differences between IBS and gluten-related disorders in order to provide the best possible advice to patients.
Learn Management Strategies
Gain a detailed understanding of the best treatment approaches for a variety of gluten-related disorders, including:
- How to help patients avoid common nutrient deficiencies and correct malnutrition
- Label reading regulations and how to help patients become proficient with gluten free product selection
- Cross contamination - learn about the biggest risks for cross contamination and how to help patients set up their kitchen’s for low risk of gluten exposure.
- Enhancing your ability to support patients through the psychological and social aspects of living with a gluten-related disorder - there can be lots of food fear and anxiety!
- How to offer practical advice for navigating social situations, dining out, and maintaining compliance.
- Providing advice to patients who have been ‘glutened’ - what is actually the best approach? Is it possible to prevent or reduce symptom outcomes?
- How to advise clients on gluten in non-food items like cosmetics, skincare, shampoo, medications, etc.
- Financial considerations and food insecurity - how to help patients navigate extra expenses associated with eating gluten free
- And so much more!
Gain Clinical Tools and Resources:
- Full reference list
- A handy cheat sheet for gluten-related disorders - including key differences and similarities, and how to navigate each condition expertly.
**THIS WORKSHOP PROVIDES 2 CPEU's AVAILABLE WITH THE CDR**
Join us July 23rd at 12 pm MST/2 pm EST for the live 2 hour webinar! A replay will be available afterward for who can’t attend live.
Workshop Curriculum
By joining this course, you’ll gain the specialized knowledge and practical skills to make a profound impact on your clients’ health and quality of life. Together, we can create a future where living with a gluten-related disorder is manageable, healthy, and fulfilling.
Let's get started today!
FAQ
What is the cost of attending?
Our introductory pricing is $145, but if you purchase before July 12 with the coupon code 'EARLYBIRD' you can save $47!
Will there be a replay?
Yes - you will have access to the content & resources for the lifetime of GutEd.
Can I get CPEU's?
YES! We offer 2 CPEU's for the CDR and a certificate of completion.
How practical is this, really?
While we will dive into the evidence, our webinars focus on what we see in practice - with our case studies we will show you how you can apply what you've learned, in a practical way. We will also really hone in on common questions and concerns of those with gluten-related disorders - based on the most frequently discussed concerns that we hear from our own clients. Everything from the anxieties of gluten cross contamination to the financial burden of following a gluten free diet.