Applying Principles of Self-Compassion in Dietetics

How self-compassion can improve patient outcomes & how to utilize it in your practice.

Course•By Andrea Hardy, RD

Beyond FODMAPs: Practical Considerations for IBS Management When the Low FODMAP Diet Doesn't Work

A 1 hour workshop on next steps for when the low FODMAP diet is unsuccessful for patients - what to consider next! When the Webinar is Done you will Know: - How IBS diagnoses differ - The structure of the low FODMAP diet - Who the low FODMAP diet is best suited for - The likelihood of success of the low FODMAP diet - How to Manage non-responders & next steps - An overview of the Simplified low FODMAP diet (WITH FREE RESOURCE) - Non-FODMAP triggers to consider - 'Add-on' Interventions - Common IBS mimics and what to do about them

Course•By Marlee Hamilton, RD

Bile Acid Malabsorption: Nutrition Management and the Role of the RD

A 1 hour workshop on next steps for when the low FODMAP diet is unsuccessful for patients - what to consider next! When the Webinar is Done you will Know: - How IBS diagnoses differ - The structure of the low FODMAP diet - Who the low FODMAP diet is best suited for - The likelihood of success of the low FODMAP diet - How to Manage non-responders & next steps - An overview of the Simplified low FODMAP diet (WITH FREE RESOURCE) - Non-FODMAP triggers to consider - 'Add-on' Interventions - Common IBS mimics and what to do about them

Course•By Marlee Hamilton, RD

Dietitian Training: Counselling Patients With a Sulphite Sensitivity

Clinical Implications & Nutrition Management of Sulphite Sensitivity

Course•By Andrea Hardy, RD

GI Supervision 2025

Upgrade your GI practice knowledge with 5 hour-long Gi supervision sessions - running from February to April 2025.

Course•By GutEd Team of Dietitians

Gluten Related Disorders: Counselling Resource Bundle

A series of 13 practical patient handouts on various gluten related disorders - including everything for implementing teaching for celiac, non-celiac wheat sensitivity, and wheat allergies, and more!

Digital file•13 files•By Andrea Hardy, RD

GutEd Guidebook: A free up-to-date guide of evidence based resources so you can enhance your GI knowledge

A free up-to-date guide of evidence based resources for dietitians so you can enhance your GI knowledge

Course•By GutEd Team of Dietitians

GutEd Journal Club

Course•By GutEd Team of Dietitians

IBS Medication Cheat Sheet

Looking for a comprehensive guide on common medications and OTC supplements used in IBS management? This dietitian cheat sheet reviews common medications so you can better understand your patients symptom management plan. Have a specific medication you'd like reviewed? Email us at [email protected] - we are working to keep this resource up-to-date and as thorough as possible for RD's!

Digital file•2 files•By Andrea Hardy, RD

Journal Club on Demand - Diet Modifications and Mucosal Protectors in LPR

Laryngopharyngeal reflux (LPR) is fairly common, but doesn't always have clear guidance. In this 1-hour Journal Club replay (originally recorded in July 2025), we explore a multi-center study examining the impact of diet and mucosal protectors on LPR — a condition that often mimics allergies or stress, and lacks clear-cut treatment guidelines. We talk about the subtle signs (like chronic throat clearing, hoarseness, and post-nasal drip), and dive deeper into understanding how diet can influence symptoms. Plus, this research helps to give us some clarity on when to consider adding mucosal support (ie. medications). A practical, clinically relevant session for any dietitian working with persistent upper GI symptoms.

Course•By GutEd Team of Dietitians

Journal Club on Demand - Dyssynergic Defecation in Relation to Functional Dyspepsia

Constipation and functional dyspepsia often overlap — yet the impact of pelvic floor dysfunction is frequently missed. In this 1-hour Journal Club replay, we review a key clinical trial showing that pelvic floor biofeedback can meaningfully improve upper-GI symptoms like fullness, bloating, and early satiety, outperforming fiber alone for patients with dyssynergic defecation. We break down how dyssynergia contributes to both constipation and dyspepsia, why traditional fiber-focused approaches may fall short, and how dietitians can better screen, support, and refer these patients in practice. A valuable session for dietitians working with IBS, functional dyspepsia, chronic constipation, and complex gut–pelvic floor presentations.

Course•By GutEd Team of Dietitians

Journal Club on Demand - Palatable Elemental Diet for SIBO

Explore a novel approach to SIBO management in this 1-hour Journal Club replay. Originally recorded live in May 2025, this session reviews a new clinical trial on the use of a palatable elemental diet for SIBO and IMO. We break down the study's findings on efficacy, tolerability, and safety—and discuss how this option may support patients with complex symptoms or limited treatment success. Ideal for dietitians looking to stay current on emerging digestive health interventions.

Course•By GutEd Team of Dietitians

Journal Club on Demand - Sucrose Intolerance in Adults with Functional GI Disorders

Could sucrose intolerance be hiding in plain sight? In this 1-hour Journal Club replay (originally recorded in June 2025), we review a compelling chart study exploring sucrose intolerance as an under-recognized cause of common IBS-like symptoms. You'll learn how to identify red flags, even without access to diagnostic testing, and explore how targeted nutrition strategies and enzyme therapy can support symptom relief in stubborn cases. A valuable session for any dietitian managing complex or unresponsive GI presentations.

Course•By GutEd Team of Dietitians

Journal Club on Demand - The Low Sulfur Diet in the Treatment of Ulcerative Colitis

Ulcerative colitis (UC) is common, yet nutrition guidance often feels limited. In this 1-hour Journal Club replay (originally recorded August 2025), we explore a new University of Calgary study asking: could reducing sulfur-containing foods improve outcomes in UC? We discuss how a reduced sulfur diet alongside standard therapy may affect disease activity, as well as its impact on the gut microbiome and metabolome. Most importantly, we consider what these findings could mean for relapse prevention, long-term IBD care, and more. A practical, evidence-informed session for dietitians supporting clients with UC.

Course•By GutEd Team of Dietitians

Journal Club on Demand - Update on Hydrogen Sulfide SIBO

Our understanding of SIBO continues to evolve as new research sheds light on the microbes behind different breath test profiles. In this 1-hour Journal Club replay (originally recorded October 2025), we explore groundbreaking findings from the REIMAGINE project — one of the first studies to directly link hydrogen sulfide (H₂S) and methane (CH₄) levels with the actual microbial populations present in the small intestine. We discuss how these gases correlate with stool consistency, motility patterns, and IBS subtypes, and what this means for interpreting breath test results in practice. Most importantly, we consider how this emerging data advances our understanding of hydrogen sulfide and methane SIBO, while highlighting where evidence gaps still remain. A must-watch for dietitians supporting clients with IBS, constipation, diarrhea, and other functional gut disorders.

Course•By GutEd Team of Dietitians

MASLD (NAFLD) Counselling Resource Bundle

Looking for evidence based, simple to use resources to counsel your MASLD (formerly known as NAFLD) patients? We have you covered! This bundle includes: - MASLD General Handout - Mediterranean Diet Handout - Mediterranean Diet Cookbook - Low Carb 40-70g CHO Handout & Sample Menu - Moderate Carb 100-130g CHO Handout & Sample Menu

Digital file•5 files•By Andrea Hardy, RD

Nutrition & The Gut Microbiota

A clinical update on the current evidence surrounding the gut microbiota and nutrition.

Course•By Andrea Hardy, RD

Nutrition Management of IBS-C and Chronic Idiopathic Constipation

Practical tools & strategies to resolve chronic constipation in adult patients.

Course•By Andrea Hardy, RD

The Dietitian Role in the Diagnosis and Management of SIBO in IBS

The tools, research and support dietitians need to advance their clinical practice.

Course•By Andrea Hardy, RD

The Dietitian's IBS Course

An evidenced based AND practical program to help dietitians support their IBS patients. Designed by dietitians 
for dietitians.

Course•By Andrea Hardy, RD

The Nutrition Management of IBS-D and Chronic Diarrhea

Practical tools & strategies to resolve chronic diarrhea in adult patients.

Course•By Andrea Hardy, RD

The Nutrition Management of MASLD: An Up-To-Date Review of the Literature & Implementation to Practice

Course•By GutEd Team of Dietitians

The Spectrum of Gluten-Related Disorders: How to Support Patients from Diagnosis to Management

Elevate Your Practice: The Spectrum of Gluten-Related Disorders Workshop Celiac, Wheat Allergy, Non-Celiac Wheat Sensitivity… wheat and gluten are a topic dietitians both teach and get asked about on a regular basis. Struggle with staying up-to-date on the latest research? Want to solidify your understanding of the different nuances between diagnoses? Then this 2 hour workshop is for you!

Course•By Andrea Hardy, RD

Ultimate GI Bundle

A bundle of our GI courses on IBS-D, IBS-C, SIBO, & the Gut Microbiota

Bundle