Applying Principles of Self-Compassion in Dietetics

How self-compassion can improve patient outcomes & how to utilize it in your practice.

• Course
• By Andrea Hardy, RD

Beyond FODMAPs: Practical Considerations for IBS Management When the Low FODMAP Diet Doesn't Work

A 1 hour workshop on next steps for when the low FODMAP diet is unsuccessful for patients - what to consider next! When the Webinar is Done you will Know: - How IBS diagnoses differ - The structure of the low FODMAP diet - Who the low FODMAP diet is best suited for - The likelihood of success of the low FODMAP diet - How to Manage non-responders & next steps - An overview of the Simplified low FODMAP diet (WITH FREE RESOURCE) - Non-FODMAP triggers to consider - 'Add-on' Interventions - Common IBS mimics and what to do about them

• Course
• By Marlee Hamilton, RD

Bile Acid Malabsorption: Nutrition Management and the Role of the RD

A 1 hour workshop on next steps for when the low FODMAP diet is unsuccessful for patients - what to consider next! When the Webinar is Done you will Know: - How IBS diagnoses differ - The structure of the low FODMAP diet - Who the low FODMAP diet is best suited for - The likelihood of success of the low FODMAP diet - How to Manage non-responders & next steps - An overview of the Simplified low FODMAP diet (WITH FREE RESOURCE) - Non-FODMAP triggers to consider - 'Add-on' Interventions - Common IBS mimics and what to do about them

• Course
• By Marlee Hamilton, RD

Dietitian Training: Counselling Patients With a Sulphite Sensitivity

Clinical Implications & Nutrition Management of Sulphite Sensitivity

• Course
• By Andrea Hardy, RD

GI Supervision 2025

Upgrade your GI practice knowledge with 5 hour-long Gi supervision sessions - running from February to April 2025.

• Course
• By GutEd Team of Dietitians

Gluten Related Disorders: Counselling Resource Bundle

A series of 13 practical patient handouts on various gluten related disorders - including everything for implementing teaching for celiac, non-celiac wheat sensitivity, and wheat allergies, and more!

• Digital file
• 13 files
• By Andrea Hardy, RD

GutEd Guidebook: A free up-to-date guide of evidence based resources so you can enhance your GI knowledge

A free up-to-date guide of evidence based resources for dietitians so you can enhance your GI knowledge

• Course
• By GutEd Team of Dietitians

IBS Medication Cheat Sheet

Looking for a comprehensive guide on common medications and OTC supplements used in IBS management? This dietitian cheat sheet reviews common medications so you can better understand your patients symptom management plan. Have a specific medication you'd like reviewed? Email us at [email protected] - we are working to keep this resource up-to-date and as thorough as possible for RD's!

• Digital file
• 2 files
• By Andrea Hardy, RD

MASLD (NAFLD) Counselling Resource Bundle

Looking for evidence based, simple to use resources to counsel your MASLD (formerly known as NAFLD) patients? We have you covered! This bundle includes: - MASLD General Handout - Mediterranean Diet Handout - Mediterranean Diet Cookbook - Low Carb 40-70g CHO Handout & Sample Menu - Moderate Carb 100-130g CHO Handout & Sample Menu

• Digital file
• 5 files
• By Andrea Hardy, RD

Nutrition & The Gut Microbiota

A clinical update on the current evidence surrounding the gut microbiota and nutrition.

• Course
• By Andrea Hardy, RD

Nutrition Management of IBS-C and Chronic Idiopathic Constipation

Practical tools & strategies to resolve chronic constipation in adult patients.

• Course
• By Andrea Hardy, RD

The Dietitian Role in the Diagnosis and Management of SIBO in IBS

The tools, research and support dietitians need to advance their clinical practice.

• Course
• By Andrea Hardy, RD

The Dietitian's IBS Course

An evidenced based AND practical program to help dietitians support their IBS patients. Designed by dietitians 
for dietitians.

• Course
• By Andrea Hardy, RD

The Nutrition Management of IBS-D and Chronic Diarrhea

Practical tools & strategies to resolve chronic diarrhea in adult patients.

• Course
• By Andrea Hardy, RD

The Nutrition Management of NAFLD: An Up-To-Date Review of the Literature & Implementation to Practice

• Course
• By GutEd Team of Dietitians

The Spectrum of Gluten-Related Disorders: How to Support Patients from Diagnosis to Management

Elevate Your Practice: The Spectrum of Gluten-Related Disorders Workshop Celiac, Wheat Allergy, Non-Celiac Wheat Sensitivity… wheat and gluten are a topic dietitians both teach and get asked about on a regular basis. Struggle with staying up-to-date on the latest research? Want to solidify your understanding of the different nuances between diagnoses? Then this 2 hour workshop is for you!

• Course
• By Andrea Hardy, RD

Ultimate GI Bundle

A bundle of our GI courses on IBS-D, IBS-C, SIBO, & the Gut Microbiota

• Bundle